Easiest Way to Prepare Appetizing White Chocolate Raspberry Cake

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White Chocolate Raspberry Cake

Before you jump to White Chocolate Raspberry Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been conditioned to think that comfort foods are not good and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. Some foods honestly do boost your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Green tea is wonderful for moods. You were simply waiting to read that, weren't you? Green tea is high in a specific amino acid called L-theanine. Research has found that this amino acid induces the production of brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You likely already knew it is not difficult to become healthy when you consume green tea. And now you know it can help you be happier as well!

So you see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to white chocolate raspberry cake recipe. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make White Chocolate Raspberry Cake:

  1. Get 150 g of White Chocolate.
  2. Take 75 g of Butter.
  3. Get 3 of Eggs.
  4. Get 2 Tsp of Baking Powder.
  5. Prepare 1 Tsp of Vanilla Extract.
  6. Get 2 Tbsp of Milk (Optional).
  7. You need 150 g of Sugar.
  8. Get 300 g of All-purpose Flour.
  9. Prepare 45 g of Almond/Chopped Walnuts.
  10. Take 200 g of Frozen Raspberries.
  11. Provide Pinch of Of Salt.

Instructions to make White Chocolate Raspberry Cake:

  1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly..
  2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean..
  3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋.

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