Recipe: Juicy Brad's pork and steamer clams in red Thai curry

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We hope you got benefit from reading it, now let's go back to brad's pork and steamer clams in red thai curry recipe. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's pork and steamer clams in red Thai curry:

1. Get 3 of LG pork sirloin steaks, cubed.
2. You need 18 of steamer clams.
3. You need 1/2 of LG sweet onion, slivered.
4. You need 1 of med youkon gold potato, cubed.
5. Get 3 of LG radishes, sliced.
6. Provide 1 1/2 tbs of minced garlic.
7. Take 2 (13.5 Oz) of cans coconut milk.
8. Provide 1 tbs of granulated chicken bouillon.
9. You need 2 tbs of red Thai curry paste, or more if you like it very spicy.
10. Prepare 2 tbs of brown sugar.
11. You need 1-2 tbs of fish sauce.
12. Get 1 tbs of dried basil.
13. Get to taste of Himalayan pink salt.
14. You need 1/4 cup of chopped cilantro, plus some for garnish.
15. Provide of cooked jasmine rice.

Instructions to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
3. Serve with hot cooked rice and garnish with more cilantro.

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