Easiest Way to Make Delish Butter Mochi

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Before you jump to Butter Mochi recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are not good for us and that we must keep away from them. Often, if the comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it's good for you to eat them. Some foods really do raise your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, can be actually terrific at dealing with depression. Just see to it that you don't get rid of the yolk. The yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the egg yolk especially, are rich in B vitamins. These B vitamins are great for helping to raise your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--run better. Eat an egg and feel a lot happier!

You can see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to butter mochi recipe. You can cook butter mochi using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Butter Mochi:

1. Get 1 lb of Mochiko Flour.
2. Prepare 2 1/2 cup of Sugar.
3. Use 1 tsp of Baking Powder.
4. You need 5 of Eggs.
5. Use 3 cup of Milk.
6. Get 1 tsp of Vanilla.
7. You need 1/2 cup of Butter, Melted.
8. Use 1 cup of Coconut Flakes, Sweetened.

Instructions to make Butter Mochi:

1. Preheat oven to 350?F..
2. Grease very well a 9x13 baking pan or 11x11 pan.
3. In a large bowl, mix together the flour, sugar, and baking powder..
4. In a medium bowl, beat the eggs, milk, and vanilla..
5. Pour the wet ingredients into the dry ones and stir to mix well..
6. Add the melted butter and coconut..
7. Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur..
8. When done, let the mochi cool completely before cutting and serving..
9. Variations: 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes..
10. Tip: Make a day ahead as the mochi tastes better overnight..

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