Recipe: Delish Ray's Mini Chocolate Cream Cannoli

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Ray's Mini Chocolate Cream Cannoli

Before you jump to Ray's Mini Chocolate Cream Cannoli recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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You can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to ray's mini chocolate cream cannoli recipe. To make ray's mini chocolate cream cannoli you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Ray's Mini Chocolate Cream Cannoli:

  1. Use 1 packages of Pillsbury pie crust.
  2. Provide 1 of cinnamon.
  3. Use 1 of sugar.
  4. Prepare 1 of chocolate chips.
  5. Get 1 of Cool whip.
  6. You need 1 of powder sugar.
  7. Prepare of cream.
  8. Get 2 tbsp of chocolate hazelnut spread.
  9. Take 2 tbsp of sugar.
  10. Prepare 1/2 box of softened cream cheese.
  11. Use 2 tbsp of ricotta cheese.
  12. You need 1 cup of Cool whip.

Steps to make Ray's Mini Chocolate Cream Cannoli:

  1. preheat oven to 425.
  2. lightly flour surface add pie crust sprinkle with cinnamon/sugar and roll out out crust so cinnamon sugar sticks, now cut out with a circle or edged biscuit cutter. I used a 3".add to cupcake pan bake 8-10 minutes or till golden brown. let cool completely.
  3. cream: add all ingredients together whipping well..
  4. add cream to cups, top with more cool whip add chocolate chips & sprinkle with powder sugar.

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