Recipe: Scrummy Rice cake

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Before you jump to Rice cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been taught to believe that comfort foods are not good and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you consume them, could better your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.

If you want to defeat depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It's true: consuming a tuna fish sandwich can basically help you fight depression.

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to rice cake recipe. To cook rice cake you only need 5 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Rice cake:

1. Provide 2 cups of soaked overnight rice.
2. Provide 2 cups of coconut milk.
3. Prepare 1/2 of tspn cardamon powder.
4. Take 1 TBS of yeast.
5. Provide 1 cup of sugar, but can be adjusted to suit one's taste.

Steps to make Rice cake:

1. Drain your rice and put in blender.
2. Add yeast and the cardamon powder.
3. Now add in sugar, and the coconut milk.
4. Blend, but not continuously, keep checking until you don't feel coarse grains.
5. The feel of the blended mixture should neither be grainy nor too fine.
6. Once done, pour the contents in a bowl, cover and let double in size.
7. Grease the pan you'll use to cook the rice bread.
8. Once the mixture has doubled, mix a little and pour contents in the pan.
9. On low heat, put your pan on the stove, cover and slow cook, till you see bubbles on top and the sides a little brown.
10. At this point you can either transfer to oven,use top heat only @180deg for 10min,until the top browns, or you can put red hot charcoal on top of the lid and let your cake brown..
11. When done,brush with melted margarine,let it cool completely in the pan.
12. Use a pallette knife and pass it through the edges to detach cake from the pan.
13. Put the cake on a plate, and cut it to pieces, ready for serving.

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