How to Cook Yummy Kneophla soup

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We hope you got insight from reading it, now let's go back to kneophla soup recipe. You can have kneophla soup using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Kneophla soup:

1. Prepare 2-3 of potatoes.
2. Get 2 sticks of butter.
3. Take 1 of chopped onion.
4. You need 12 cups of water.
5. Take 6 Tbls of granulated chicken broth.
6. Use 1 of bay leaf.
7. Use to taste of Salt pepper.
8. You need 1/2 pint of heavy whipping cream.
9. Get 1/4 C of Parsley flakes.
10. Use of Kneophla dough:.
11. Prepare 2 1/2 cups of flour.
12. Take 1 cup of water.
13. Use 1 of egg.

Instructions to make Kneophla soup:

1. Peel potatoes and cut into quarters. Bring to a boil in one pot..
2. In a large soup pot melt butter and sauté chopped onions. Add granulated chicken broth and make a rue. Add the water mixing rue completely..
3. Add bay leaves to the water. Start making dough while bring the water to a boil..
4. Mix flour, water and egg in a bowl. On a lightly floured surface flip bowl over dumping dough mixture out. Knead dough into a ball. Add flour as needed to make dough not sticky. Cut your ball of dough into workable sizes for your surface. And place back into the bowl..
5. Moderately Flour your surface and place one ball of dough on the flour to roll out with a rolling pin. 1/8 thick. Sprinkle top of dough with more flour and rub across the top. (make sure both sides aren’t sticky). Use a pizza cutter to cut dough into SMALL squares. Use a dough scraper to lift kneophla off your surface and place onto a cookie sheet. (Don’t worry about the extra flour). Add to the boiling water and quickly stir to keep them from sticking to each other..
6. Repeat until you have added all of your dough..
7. Potatoes should be done by now. Drain the water, and lightly mash potatoes and add to the soup..
8. Add the cream and bring to a simmer. Remove bay leaves and add a handful of parsley flakes. Stir and enjoy ❤️ add salt and pepper to taste..
9. Can be frozen for later..

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