Easiest Way to Prepare Perfect Chocolate Pound Cake

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Before you jump to Chocolate Pound Cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us think that comfort foods are bad for us and that we must avoid them. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. A number of foods really do boost your mood when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for improving your mood. This is because these foods are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The more of it you have, the better you are going to feel. Not just that, nuts, particularly, are a great protein food source.

As you can see, you don't need to consume all that junk food when you wish to feel better! Try these tips instead!

We hope you got benefit from reading it, now let's go back to chocolate pound cake recipe. To make chocolate pound cake you only need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Pound Cake:

1. Prepare of milk.
2. You need of instant coffee.
3. Take of chocolate, chopped small.
4. Get of unsalted butter, room temperature.
5. Take of granulated sugar.
6. Take of egg (from 2 medium-size eggs), room temperature.
7. Provide of cake flour.
8. Get of natural cocoa powder.
9. Prepare of baking powder.
10. Take of table salt.
11. Take of icing sugar for dusting (optional).

Steps to make Chocolate Pound Cake:

1. Youtu.be/kSmENw547Mw.
2. Heat milk, instant coffee, and chocolate until fully melted and stir to combine. Set aside to cool..
3. Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with a silicone spatula for even mix..
4. Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating..
5. Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder beforehand as they tend to clump. Mix until 90% combined..
6. Add the melted chocolate. Mix just until combined. Do not overmix as it will develop the gluten too much and result in a tough cake..
7. Transfer into a loaf pan that has been fully coated with butter. This will help unmold the cake easily..
8. Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack..
9. Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean..
10. Run a spatula between the cake and the pan. Unmold the cake immediately after baking to prevent shrinking. Let cool on the cooling rack. With a sifter, garnish the top with icing sugar before slicing (optional)..

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