Easiest Way to Prepare Juicy Daifuku Mochi

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Before you jump to Daifuku Mochi recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are bad for us and that we should keep away from them. At times, if your comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. Several foods honestly do boost your mood when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Make a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is because these foods are high in magnesium, which helps to increase your production of serotonin. Serotonin is referred to as the "feel good" chemical substance and it tells your brain how you should be feeling all the time. The more of it you have, the happier you are going to feel. Nuts, along with elevating your mood, can be a superb protein source.

So you see, you don't need to consume all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to daifuku mochi recipe. To make daifuku mochi you only need 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Daifuku Mochi:

1. Provide 1 cup (220 g) of Short Grain Glutinous Rice OR 220g Glutinous Rice Flour.
2. Provide 1 cup (250 ml) of Water.
3. Take 1 tablespoon of Sugar.
4. Prepare 1 pinch of Salt.
5. You need of Potato Starch Flour to prevent Mochi to stick to hands.
6. Provide 150 g of ‘Azuki’ Red Bean Paste.

Instructions to make Daifuku Mochi:

1. *Note: If you can purchase Japanese Glutinous Rice Flour, often called ‘Shiratamako’, use 220g of it and skip Process 2-3. Thai Glutinous Rice Flour can be used.
2. Wash Glutinous Rice and drain. Place in a bowl, add 1 cup Water and soak for 1-2 hours..
3. Place the soaked Glutinous Rice and Water into a blender, and add Sugar and Salt. Process until smooth and the texture is like thick cream. Transfer the mixture to a heat-proof bowl..
4. Alternatively, mix 220g Glutinous Rice Flour, 1 cup (250ml) Warm Water, Sugar and Salt in a heat-proof bowl..
5. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. *IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir..
6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle..
7. Roll a heaped teaspoon of Azuki paste into a ball. Make 10 balls..
8. Remove excess Potato Starch from Mochi and divide into 10 portions..
9. Flatten one portion of ‘Mochi’ and place one ball of Azuki paste in centre and draw the edges up to enclose. Repeat with the remaining ‘Mochi’ and Azuki paste..

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