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Before you jump to Crock Pot Roast Beef Stew recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.
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Now when it comes to the key food items that you have for dinner, you may well want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you'll need. Protein is important for your diet, however you don't have to eat a lot, as a 3 ounces is all you really need. It's also advisable to trim off any fats that you find on the specific meats that you're planning to eat.
If you decide that your overall health is important to you, you need to take these suggestions to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to crock pot roast beef stew recipe. To cook crock pot roast beef stew you only need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Crock Pot Roast Beef Stew:
- Use of Beef roast of your choice.
- Prepare of Carrots chopped.
- You need of Potatoes cut into 1 inch pieces.
- You need of Celery stalks chopped.
- Prepare of Small- med Onion chopped.
- Prepare of Water.
- Get of Red wine of your choice.
- Prepare of garlic.
- Use of fresh rosemary.
- You need of Rice.
- Provide of Seasoning.
- Take of Sea salt.
- Get of Ground pepper.
- Provide of Onion powder.
- You need of Garlic powder.
- Get of Parsley.
- Prepare of Red pepper flakes - Optional.
Instructions to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season..
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so..
- Add garlic cloves and vegetables around the roast. They do not have to be under water.
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart..
- TIP: After a few hours spoon liquid over roast and repeat a few times..
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!.
- TIP: Try serving over rice..
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!.
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