How to Make Delicious Chana Masala

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We hope you got benefit from reading it, now let's go back to chana masala recipe. You can have chana masala using 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chana Masala:

1. Provide 1 cup of boiled chana.
2. Take 1 of chopped onion.
3. Take 1 of chopped tomato.
4. Provide 1 tsp of mustard seeds.
5. Prepare 1 tsp of cumin seeds.
6. Take 1 tbsp of ginger garlic chiili paste.
7. Take 1 tsp of red chilli powder.
8. You need 1 tsp of corrainder powder.
9. Provide 1 tsp of turmeric powder.
10. Prepare Pinch of hing.
11. Provide 1 of lemon.
12. You need 1 tsp of gram flour.
13. Provide 1 tsp of garam masala.
14. Provide 1 tsp of curry leaves.
15. Get 1 tsp of tamarind paste.
16. Provide 1 of Tej patta.
17. Use 1 tsp of jaggery.
18. Prepare as per taste of Salt.

Steps to make Chana Masala:

1. Take a bowl and soak chana for 3 hours. After 3 hours wash and add it into the pressure cooker add water and salt and cook upto 4 whistle. Once pressure cools down check drain water and keep aside.
2. Take a pan add oil to heat add mustard seeds cumin seeds hing curry leaves once it leaves fragnant add onion once it gets transculent add gram flour add tomato and all dry masala and saute for 3 mins till it releases oil. Add boiled chana add tamarind paste and jaggery and mix it everything add water and cover lid and cook for 3 mins. Keep sim in low flame. And cook..
3. Once cooked squeeze lemon juice and serve it in the serving bowl and garnish it with corrainder leaves..
4. Dry chana masala can be eat with roti or rice or as a salad. It's ur choice.Do try and share your thoughts with us..

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