Recipe: Spicy Chana Masala / Black Chickpea Dry Curry

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We hope you got benefit from reading it, now let's go back to chana masala / black chickpea dry curry recipe. You can cook chana masala / black chickpea dry curry using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chana Masala / Black Chickpea Dry Curry:

1. Prepare of soaked Chana /Black Chickpea.
2. Use of cumin seeds.
3. Provide of green Chilli chopped and sliced.
4. You need of small bay leaf.
5. Take of onion chopped.
6. Prepare of Ginger Garlic paste.
7. Take of Tomato chopped.
8. Prepare of turmeric powder.
9. Provide of Chilli powder.
10. You need of Cumin powder.
11. Get of Coriander powder.
12. Prepare of Amchur powder.
13. Use of tea leaf boiled and strained.
14. Get of Oil.
15. Get of Water.
16. You need of Salt.

Instructions to make Chana Masala / Black Chickpea Dry Curry:

1. Take the soaked Chickpeas in a pressure cooker, add little salt, add the strained tea, and pressure cook for 3-4 whistles. Let the pressure release, take out the chickpeas and retain the water if any..
2. Heat oil in a pan. Add the onion, chopped green chilli, ginger garlic paste and fry for 2 mins..
3. Add tomato and fry till it turns mushy.
4. Now add the powdered masalas and fry for 2 mins..
5. Add the cooked chole and mix well with the masalas and fry for few mins..
6. Add the retained water and add little water if required and cook for around 5 mins. Adjust the gravy consistency as required..
7. In a sauce pan heat 1 tsp oil. Add the cumin seeds and slit green chilli and let it sizzle..
8. Pour the tadka over the chana masala and cook for a min or two and take off the heat..
9. Enjoy.

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