How to Prepare Appetizing Raspberry & Coconut slice

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Before you jump to Raspberry & Coconut slice recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to believe that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you consume them, can improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

It's not difficult to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. These grains can help you feel full for longer as well, which can help your mood too. Feeling famished can truly bring you down! These grains can elevate your mood since it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn takes your mood to a happier place.

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let's go back to raspberry & coconut slice recipe. You can have raspberry & coconut slice using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Raspberry & Coconut slice:

1. Provide of 1st Layer.
2. Take 1/2 cup of melted butter.
3. Take 2/3 cup of caster sugar.
4. Provide 1 of egg.
5. Get 1/2 cup of plain flour.
6. Prepare 1/2 cup of self raising flour.
7. You need 1/4 cup of buttermilk.
8. Take of 2nd Layer.
9. Use 1 cup of raspberry jam.
10. You need of 3rd Layer.
11. Get 2 of eggs.
12. Get 1 tbsp of caster sugar.
13. Get 1/4 cup of shredded coconut.
14. You need 1/4 cup of dessicated coconut.

Instructions to make Raspberry & Coconut slice:

1. Preheat oven to 180°c.
2. In a bowl, add melted butter and caster sugar..
3. Mix together well with a wire whisk.
4. Add the egg and whisk well.
5. Add flours, stir and combine with a spatula.
6. Add buttermilk and mix well.
7. Line a square cake tin with a baking paper and pour batter in. Spread it around nicely.
8. Spread over the raspberry jam.
9. For 3rd layer.
10. Into a bowl, add eggs, sugar and coconuts, mix well.
11. Spread it over the raspberry and smooth out.
12. Sprinkle some more coconut on top and bake for 30-35mins.
13. Cool, slice and enjoy..

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