How to Cook Yummy AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

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AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

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We hope you got benefit from reading it, now let's go back to amies vegetable soup with rice "minestrone alla milanese" recipe. To cook amies vegetable soup with rice "minestrone alla milanese" you only need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE":

  1. Take of olive oil.
  2. Use of butter.
  3. Take of unsmoked pancetta or unsmoked bacon, chopped.
  4. You need of onion, coarsely chopped.
  5. Take of fresh sage leaves, snipped.
  6. You need of flat-leaf parsley, chopped.
  7. Use of garlic cloves, chopped.
  8. You need of carrots, diced.
  9. Prepare of celery sticks, diced.
  10. Take of potatoes, diced.
  11. Prepare of green beans, cut into 2 cm pieces.
  12. You need of courgettes, diced.
  13. You need of Italian rice.
  14. Provide of canned borlotti beans, drained.
  15. Prepare of Italian canned plum tomatoes with its juice.
  16. Use of salt and freshly ground black pepper.
  17. Provide of freshly grated parmesan.

Instructions to make AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE":

  1. Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes..
  2. Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour..
  3. Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side..
  4. Serve hot, share and enjoy..

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