Easiest Way to Prepare Appetizing Vickys Chocolate Pannacotta, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys chocolate pannacotta, gf df ef sf nf recipe. To cook vickys chocolate pannacotta, gf df ef sf nf you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Chocolate Pannacotta, GF DF EF SF NF:

1. You need 960 ml of full fat coconut milk.
2. You need 8 tbsp of cocoa powder.
3. Get 12 tbsp of sugar.
4. Take 2 tsp of vanilla extract (mint or orange extracts are lovely too).
5. Get 8 tsp of powdered vegetarian gelatin/agar agar (check the label, the brand I use sets 600ml with 10g powder but they all differ in strength).
6. Provide 1 pinch of salt.

Instructions to make Vickys Chocolate Pannacotta, GF DF EF SF NF:

1. Set aside a quarter of the milk and add the gelatin to it and let it bloom.
2. In a small pan, gently heat the rest of the coconut milk, cocoa, sugar and salt, whisking until the sugar has dissolved, and let simmer for 5 minutes.
3. Remove from the heat and whisk in the bloomed gelatin and vanilla.
4. Divide the mixture evenly among 4 plastic glasses or serving bowls sprayed very lightly with cooking oil spray, let cool and refrigerate overnight.
5. Unmold by gently squeezing the container sides, then tapping inverted container in center of single serving dishes. If they're troublesome to come out, dip the containers briefly in hot water then try again.

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