Easiest Way to Prepare Juicy Dry Chana Masala

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Dry Chana Masala

Before you jump to Dry Chana Masala recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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By simply following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to dry chana masala recipe. To cook dry chana masala you need 11 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Dry Chana Masala:

  1. Get of boiled chickpea.
  2. You need of chopped onion.
  3. Prepare of hot red chilli broken into two.
  4. You need of grated garlic.
  5. Use of mustard seeds.
  6. Take of chopped green coriander.
  7. You need of hing powder.
  8. Prepare of chat masala powder.
  9. Take of fried cum powder.
  10. Take of mustard oil.
  11. Get of Salt.

Steps to make Dry Chana Masala:

  1. Take a pan. Heat oil. Add mustard seeds to splutter. Then add hing, chopped onion, grated garlic and broken red chilli. Saute till the onion becomes golden brown and the aroma of grated garlic marked out. Mix now the boiled chickpea. Add turmeric powder, salt, chat masala, fried cumin powder. Cook in low flame for 3 to 4 minutes. Then garnish and mix chopped coriander and serve..

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