Easiest Way to Make Scrummy Southern Skillet Cornbread

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Before you jump to Southern Skillet Cornbread recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us think that comfort foods are not good for us and that we have to keep away from them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be super nutritious and good for you. Some foods really do improve your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Grains can be great for fighting a bad mood. Quinoa, barley, millet, etc are excellent at helping you be happier. They help you feel full too which can really help to improve your mood. Feeling famished can be terrible! These grains can improve your mood since it's easy for your body to digest them. You digest these foods faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to southern skillet cornbread recipe. You can cook southern skillet cornbread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Southern Skillet Cornbread:

1. Use 3 tbsp of butter.
2. Get 2 of eggs.
3. Take 2 cups of buttermilk.
4. You need 1 1/2 cups of yellow cornmeal.
5. Use 1/2 cup of flour.
6. Take 1 teaspoon of baking powder.
7. Use 1 teaspoon of baking soda.
8. Take 1/2 tsp of kosher salt.
9. You need 2 tsp of granulated sugar (or 1-2 tbsp molasses).
10. Provide 1 tbsp of high-smokepoint fat, like bacon grease or canola oil.

Steps to make Southern Skillet Cornbread:

1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating..
2. Melt butter and set aside to cool..
3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired..
4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly..
5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease..
6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan)..
7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey..
8. The original recipe, from my spouse's great grandma..

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