Recipe: Perfect Brad's smoked bacon taco poppers

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We hope you got insight from reading it, now let's go back to brad's smoked bacon taco poppers recipe. To cook brad's smoked bacon taco poppers you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Brad's smoked bacon taco poppers:

1. Get 12 large of strait jalapenos.
2. You need 2 of 8 oz pkgs cream cheese.
3. Prepare 2 tbsp of mild taco seasoning.
4. Get 3 tbsp of prepared salsa verde.
5. Get 1 packages of turkey bacon.
6. Provide 1 of hickory wood for smoking. or other preferred wood.

Instructions to make Brad's smoked bacon taco poppers:

1. Remove tops of jalapenos. Cut in half and remove seeds..
2. Mix room temperature cream cheese, salsa, and taco seasoning in a lg mixing bowl..
3. Load jalapeno halves with mixture..
4. Wrap with a slice of bacon. Secure with a toothpick if needed.
5. Place on the middle rack of a smoker. Smoke between 150-200 degrees for 2-3 hours. I used hickory but any hardwood will work.
6. Remove to a baking dish and finish in the oven at 400°F until peppers are done.
7. Serve warm.

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