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Before you jump to Ube Mochi Cake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
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So you see, you don't need junk food or foods that are bad for you just so to feel better! Go with these tips instead!
We hope you got insight from reading it, now let's go back to ube mochi cake recipe. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ube Mochi Cake:
- Take 24 oz of Ube Halaya (Purple yam jam).
- Provide 16 oz of Mochiko (Sweet rice flour).
- You need 1/2 cup of coconut flakes (optional).
- Get 1 stick of unsalted butter (melted).
- Provide 150 grams of white suger.
- Use 3 of eggs.
- You need 2 cup of milk.
- Provide 1 tsp of baking powder.
- Get 1 tbsp of vanilla extract.
Instructions to make Ube Mochi Cake:
- Preheat oven to 350°F..
- Whisk melted butter and suger in a large bowl..
- Stir in eggs and vanilla extract..
- Mix in the Mochiko and baking powder..
- Mix in the milk..
- Pour the batter into a greased 9x13 inch baking pan..
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.).
- Sprinkle the coconut flakes over the batter..
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched..
- Allow to cool completely at room temperature and cut into squares..
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