How to Cook Tasty Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

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We hope you got benefit from reading it, now let's go back to pasta with tomatoes, kalamata olives, and goat cheese recipe. To cook pasta with tomatoes, kalamata olives, and goat cheese you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Get 2 Tbs of pine nuts.
2. Get 2 Tbs of Extra Virgin Olive Oil.
3. You need 1 clove of garlic, minced.
4. Provide 1/8 teaspoon of crushed red pepper flakes, or to taste.
5. Get 1 can of Plum Tomatoes, Diced.
6. Provide 1/4 cup of kalamata olives, pitted, coarsely chopped.
7. Take 4 ounces of spaghetti.
8. Take 1 tbs of dried fresh basil.
9. Prepare of About an inch of a small tube goat cheese.

Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Directions Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool..
2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm..
3. Cook the Pasta.
4. Crumble the Goat Cheese, add to the sauce and stir in..
5. Add the olives and pine nuts and cook until heated through Serve..

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