How to Make Spicy Eggless vanilla cake with orange zest and chocochips ( in pressure cooker)

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Eggless vanilla cake with orange zest and chocochips (  in pressure cooker)

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We hope you got insight from reading it, now let's go back to eggless vanilla cake with orange zest and chocochips ( in pressure cooker) recipe. To cook eggless vanilla cake with orange zest and chocochips ( in pressure cooker) you need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):

  1. Take of for the cake.
  2. Use of all-purpose flour.
  3. Take of baking powder.
  4. You need of baking soda.
  5. Use of oil unflavoured.
  6. Provide of powdered sugar.
  7. Use of yogurt.
  8. Provide of flavours.
  9. Get of vanilla extract.
  10. You need of orange juice.
  11. Take of orange zest.
  12. Get of chocolate chips.
  13. Get of how to use pressure cooker.
  14. Use of pressure cooker without rubber casket and whistle.
  15. You need of salt.
  16. You need of metal or aluminum plate perforated.

Steps to make Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):

  1. Sieve together all purpose flour,baking soda and baking powder together atleast 3 times..
  2. Whisk sugar and oil first till smooth paste and add yogurt.whisk well till sugar dissolves.do not overbeat with electric mixer. Add 1tspn vanilla essence and the orange juice..
  3. Add the sieved flour mixture to the wet and hand whisk in the figure of 8 and in circles alternatively till all the powders are mixed well..
  4. Add a cup of salt to the dried pressure cooker and place a perforated plate above it.remove the rubber casket and the whistle from the lid and close the cooker.keep in high flame for 5 mins..
  5. Pour the cake batter in a well oiled and dusted cake tin or vessel.sprinkle the chocochips and zest and mix lightly if needed be.tap the vessel and place it in the cooker,avoid touching the sides of the cooker.cover again with lid and cook in mid to low heat for 30-40 mins..
  6. Insert toothpick or skewer to Chk if done.switch off flame n let it rest for 5 more mins.then take it out to cool for 5-10 min, transfer and serve..

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