Easiest Way to Cook Juicy CC'S fall spiced pancakes

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Before you jump to CC'S fall spiced pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that "comfort" foods are terrible for the body and must be avoided. Often, if the comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that actually can improve your moods when you eat them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

Your mood could actually be helped by green tea. You were sure it had to be included in this article, right? Green tea is packed full of an amino acid known as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You likely already knew it is not hard to become healthy when you consume green tea. Now you know that green tea can elevate your mood as well!

As you can see, you don't need to eat all that junk food when you want to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to cc's fall spiced pancakes recipe. You can cook cc's fall spiced pancakes using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook CC'S fall spiced pancakes:

1. Use 1 cup of flour (I used self rising).
2. Get 1 cup of milk (I used 2%).
3. You need 1 tsp of baking powder.
4. Take 1/2 tsp of baking soda.
5. Prepare 1/2 tsp of salt.
6. Get 2 tbsp of lemon juice.
7. Get 1 tbsp of sugar.
8. Get 1 tbsp of powdered sugar.
9. Get 3 tbsp of butter.
10. Take 2 of to 3 shakes of pumpkin pie spice.
11. Take 2 of to 3 shakes cinnamon.
12. Get 1 of egg.

Instructions to make CC'S fall spiced pancakes:

1. In a bowl mix milk and lemon juice set aside.
2. Mix all dry ingredients in a bowl.
3. Melt butter than add to milk and lemon juice. Add egg and mix together..
4. Add wet and dry ingredients together until smooth and then shake in pumpkin pie spice and cinnamon, mix some more. (I kept the milk near by because my batter was to thick at first).
5. Heat pan on medium heat not to high so your pancakes don't burn. Use oil or pam spray in pan as well to prevent sticking..
6. Add batter to heated pan do not flip until you see bubbles the more bubbles the better. Just lift to make sure its not burning..
7. Cook until done I usually poke the middle to make sure it's cooked all the way...
8. Put on your favorite plate top with a pat of butter and more pumpkin pie spice.. drizzle with agave syrup & enjoy! !.

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