Recipe: Yummy Chole in brown gravy

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We hope you got insight from reading it, now let's go back to chole in brown gravy recipe. You can have chole in brown gravy using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chole in brown gravy:

1. Prepare 150 grms of chole.
2. Provide 3 of medium size sliced onions.
3. Take 2 of tomatoes chopped.
4. Take 10 pods of garlic.
5. Prepare 1 inch of ginger.
6. Use 1 of small bowl coriander leaves(dhania leaves).
7. Get 2 of bay leaves.
8. You need 1 of star anise.
9. You need 1 tbspn of red chilli powder.
10. Prepare 1/2 tsp of turmeric.
11. Get 1/2 tsp of chole masala.
12. Provide 1/4 of tspn garam masala.
13. Take 1/2 tsp of Cumin.
14. Provide 1/2 tsp of coriander- cumin powder.
15. Prepare of Hing.
16. Use of Salt to test.
17. Take 4 tbspn of oil.

Steps to make Chole in brown gravy:

1. Boil chole and slice onion, tomatoes roughly..
2. Keep all masala are ready..
3. Take a 1tbspn oil in pan add garlic, ginger, onion, tomatoes, coriander leaves (dhania). And saute for about 10 minutes till it soften. Grind this make a smooth paste..
4. Take 3 tbspn oil in pan. Add cumin, hing, bay leaves and star anise. Now add onion tomatoes paste in it. Saute for some time..
5. Now add turmeric, red chilli powder, coriander-cumin powder and salt..
6. Cook until oil separated. add garam masala and chole masala mix it well..
7. Now add boiled chole in gravy. Add water as per your requirement and cook it. Garnish with coriander leaves. Enjoy with bhature aur jeera rice..

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