Recipe: Yum-Yum Popeye’s Biscuits

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Before you jump to Popeye’s Biscuits recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us think that comfort foods are not good for us and that we must stay away from them. Often, if the comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be totally nutritious and it's good for you to consume them. There are several foods that, when you consume them, may boost your mood. When you are feeling a little down and are needing an emotional boost, test out some of these.

Grains can be great for fighting a bad mood. Millet, quinoa, barley, etc are terrific at helping you be happier. These foods can help you feel full for longer as well, which can help your mood too. It's easy to feel low when you feel famished! The reason these grains elevate your mood is that they are easy for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn kicks up your mood to a happier place.

Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to popeye’s biscuits recipe. You can have popeye’s biscuits using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Popeye’s Biscuits:

1. Get 2 cups of all purpose flour.
2. Take 1 Tbsp of sugar.
3. You need 1 1/2 tsp of salt.
4. Use 1 1/2 tsp of baking powder.
5. Get 1/2 tsp of baking soda.
6. Get 1/2 cup of cold butter.
7. Get 1/2 cup of buttermilk.
8. You need 1/4 cup of milk.

Instructions to make Popeye’s Biscuits:

1. Preheat 400°.
2. Mix together 2 cups AP flour, 1 Tbsp sugar, 1 1/2 tsp salt, 1 1/2 tsp baking powder, 1/2 tsp baking soda in a medium bowl.
3. Slice 1/2 cup of cold butter into cubes. Add it to the dry mixture and use a pastry knife or a potato masher to cut the butter in. Do it until no large chunks of butter remain..
4. Add 1/2 cup buttermilk and 1/4 cup milk to the mixture. Stir with a spoon until dough forms..
5. Roll on floured surface. Roll out ti 1/2” thick..
6. Use a 3” biscuit cutter. Arrange on lightly greased parchment paper lined cookie sheet..
7. Cook 22 to 24 minutes. Until brown. Brush with butter.

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