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Before you jump to Asskickin Ribs recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Most of us believe that comfort foods are terrible for us and that we must avoid them. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. A number of foods actually do improve your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.
Grains can be good for overcoming a bad mood. Barley, quinoa, millet, teff, etc are all excellent for helping you feel happier. They help you feel full too which can truly help to make your mood better. Feeling famished can actually make you feel awful! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. You digest them faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try these suggestions instead!
We hope you got insight from reading it, now let's go back to asskickin ribs recipe. You can have asskickin ribs using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Asskickin Ribs:
- Get 1 of Slab Ribs baby back or spare either works well. I prefer spare.
- You need 1 of your favorite rib rub. I use my own.
- Prepare 1 of honey.
Steps to make Asskickin Ribs:
- Crack a cold one.
- Remove membrane from back of ribs, wash and post dry.
- Trim rib tips of for "St. Louis" cut ribs.
- Coat front and back of ribs heavily with rub..
- Place in smoker @ 250° for 3 hrs..
- Remove ribs from smoker and double wrap in foil and place back in smoker for 2 hrs..
- Remove ribs from smoker and unwrapp. Coat front side of ribs liberally with honey and put back in smoker for 1 hr..
- Eat and enjoy!.
- Don't waste the rib tips season and smoke them for a snack before the ribs are done our freeze and save them for use in soups and such..
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