Recipe: Spicy Chicken fried chicken w/ roasted garlic mushroom gravy

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We hope you got benefit from reading it, now let's go back to chicken fried chicken w/ roasted garlic mushroom gravy recipe. You can have chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Prepare 1 cup of wheat flour.
2. Get 1 stick of butter.
3. Prepare 1 tablespoon of olive oil.
4. Get 8 oz of fresh mushrooms.
5. Prepare 1 of small onion (red or yellow).
6. Use 1 clove of garlic (roasted).
7. Take 2 of boneless skinless chicken breast (cut in half).
8. Provide 4 oz of whole milk.
9. Provide 2 oz of Gourmet Fournet Roasted garlic creole onion dip.
10. Provide 1/2 tablespoon of salt.
11. Take 1/2 tablespoon of pepper.
12. Prepare 3 tablespoon of Tony Chacheries original creole seasoning.
13. Use 1 tablespoon of garlic powder.
14. Get 1 tablespoon of onion powder.
15. Prepare 6 oz of penne pasta.
16. Take 1 cup of your favorite brown gravy.
17. Provide 1 cup of water.

Steps to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees..
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy..
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe..

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