Recipe: Scrummy Raspberry Braid

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Before you jump to Raspberry Braid recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are not good for us and that we must avoid them. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. There are a number of foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Your mood could actually be helped by green tea. You just knew it had to be in here somewhere, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew how easy it is to become healthy when you consume green tea. Now you know that applies to your mood as well!

You can see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to raspberry braid recipe. You can have raspberry braid using 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Raspberry Braid:

1. Get 5 cup of all-purpose flour.
2. You need 1/2 cup of sugar.
3. Provide 1 1/2 tbsp of active dry yeast.
4. Use 1 tsp of salt.
5. You need 1 tbsp of orange rinds (fine).
6. You need 1/2 tsp of ground cinnamon.
7. Provide 1 cup of milk.
8. You need 1/2 cup of orange juice.
9. You need 1/2 cup of butter (softened).
10. Use 2 large of eggs.
11. Get 1 can of Raspberry pie filling.

Steps to make Raspberry Braid:

1. In a large bowl combine 2 cups of flour, sugar, yeast, salt, orange rind, and cinnamon..
2. In a pot heat milk, orange juice, and butter until 120° to 130°F. Add in to dry ingredients and mix for 2 minutes at medium speed..
3. Add eggs and 1 cup of flour, mix for another 2 minutes.
4. Add the remaining flour and knead until you have a nice soft dough. It may be necessary to add a little more flour if dough is to sticky.
5. Divide dough in half for 2 loaves..
6. Cut each half into 3 equal portions. Roll each to 20 6 inch rectangles..
7. Spread raspberry filling evenly on all rectangles. Leaving an inch around the edges.
8. Roll each up tightly from the long edges so you end up with 20 inch rolls. Pinch ends to seal..
9. Braid rolls and place on greased baking sheets. Cover with a damp dish towel, and let rise until doubled (about an hour). I warm oven to 100°F, then shut oven off leaving the light on and let them rise in there.
10. Combine 1 egg yolk and 1 Tablespoon of milk. Brush the tops of the 2 loaves. (Not listed in the ingredients).
11. Bake at 350°F for 30 minutes or until done. Remove from baking sheets and cool on wire rack..

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