Recipe: Delish Jhatpat Chana Masala

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Jhatpat Chana Masala

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We hope you got benefit from reading it, now let's go back to jhatpat chana masala recipe. You can cook jhatpat chana masala using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Jhatpat Chana Masala:

  1. Provide 1 cup of Boiled black chickpeas.
  2. Prepare 1/2 cup of Chopped onions.
  3. Take 1 cup of Tomato puree.
  4. Provide 1 tsp of Mustard seeds.
  5. Prepare 8-10 of Curry leaves.
  6. Get 1 tsp of Turmeric powder.
  7. Take 2 tsp of Chilli powder.
  8. You need 2 tsp of Coriander powder.
  9. Prepare 2 tsp of Garam masala.
  10. Use 2 tbsp of Cream.
  11. Use of Salt as per taste.
  12. Prepare 3 tbsp of Oil.

Steps to make Jhatpat Chana Masala:

  1. In a pan heat oil at medium flame. When ready add mustard seeds and curry leaves..
  2. When mustard seeds start to splitter add in the chopped onions and saute them well on low flame..
  3. Once the onions start to turn light pink add in the dry spices. Saute for about 3-4 minutes stirring occasionally or until you get a nice aroma..
  4. Now it's time to add the tomato puree and cook the gravy for 2 minutes..
  5. Later add the chickpeas mix well cover and cook on low flame for 3-4 minutes. Here if you want thin gravy like consistency you can add in some water..
  6. Finally add in the cream give a nice stir, boil the curry for a minute and it's done..
  7. Serve it hot with roti, slices of onion and lemon..

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