Recipe: Spicy Creamy Chicken Creole

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We hope you got insight from reading it, now let's go back to creamy chicken creole recipe. To make creamy chicken creole you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Creamy Chicken Creole:

1. Provide cubes of Chicken breast cut into.
2. Use of Green and Red bell pepper.
3. Get halves of Potato marbles cut into.
4. Take of Red Onion.
5. Use of Liver spread.
6. Use 1/4 cup of green peas.
7. You need of Spanish Paprika.
8. Prepare of Sesame seeds.
9. Get cubes of Chayote cut into.
10. Take 1 of medium size carrot.
11. Take 1/2 cup of full cream milk.
12. You need of Toasted garlic.
13. Take 1 tsp of pepper and salt to taste.
14. Get 1 tsp of brown sugar.
15. Use of Olive oil.

Steps to make Creamy Chicken Creole:

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.

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