Recipe: Delish Coconut Pie

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Before you jump to Coconut Pie recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us believe that comfort foods are terrible for us and that we need to avoid them. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nutritious and it's good for you to consume them. There are several foods that actually can boost your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are great if you would like to feel happier. Salmon, herring, tuna, mackerel, trout, and so on, they're all loaded with omega-3 and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can actually help you overcome depression.

You can see, you don't need to eat junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to coconut pie recipe. You can cook coconut pie using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Pie:

1. Get 1 of Pie shell.
2. You need 2 lb of Raw beans (for the weight).
3. Use 1 of 8x8 size Tin foil.
4. Get 8 oz of Whole milk.
5. You need 8 oz of Coconut milk.
6. Get 1 cup of Sugar.
7. Take 1 of Whole eggs.
8. Prepare 2 of Egg yolks.
9. Take 1 cup of Sugar.
10. Get 3 tbsp of Cornstarch.
11. Get 2 tbsp of Butter.
12. Take 2 cup of Coconut flakes or fresh strain coconut meat ( you can buy fresh at the asian market, fresh or frozen).

Steps to make Coconut Pie:

1. Pre heat oven at 450 degreese F. Make sure the pie shell is frozen..
2. Place the beans with foil on the pie shell. (These prevent the pie from rising). Bake it for 10 minutes, then lower the heat to 375 degreese F. Remove the beans and bake for another 10 minutes or until golden brown..
3. Combine the milk and the first sugar in the sauce pan. Cook in low heat until simmer. Set aside..
4. While heating the milk, Combine sugar, cornstarch and eggs in a bowl. Mix until smooth. Add the heated milk in the egg mixture slowly. Make sure you stir the egg mixture while you pouring the milk in to it. (It will prevent from curdling). Put back in the sauce pan and cook it at low heat until simmer or till the mixture thickened. Stir it once in a while..
5. Fold coconut in the mixtur until combined. Add the butter at the end. Stir until combined. Pour it in the chilled pie shell. Cover the top with plastic wrap. Let it chill..

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