Recipe: Delicious Aloo(Potato) parata

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By simply following a few of the suggestions above you will find that you'll be living a healthier life. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to aloo(potato) parata recipe. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo(Potato) parata:

1. You need 2-3 of medium sized potatoes(boiled and grated/smashed).
2. Get 1 of medium sized onion finely chopped.
3. Get 1 of string of curry leaves.
4. Use 1 teaspoon of coriander powder.
5. Prepare 1/2 teaspoon of red chilly powder.
6. Get 1/4 teaspoon of turmeric powder.
7. Get 3/4 teaspoon of garam masala powder.
8. You need 1/4 teaspoon of dry mango powder.
9. Prepare 1/2 teaspoon of Kasuri methi(optional).
10. Provide 1/4 cup of cilantro/coriander leaves.
11. Use to taste of Salt.
12. Provide 2-3 teaspoon of cooking oil.
13. Get of Roti/chapati dough.
14. Provide of 2 cups of wheat flour.
15. Take 1 teaspoon of oil.
16. Take to taste of Salt.
17. You need of Water to mix and make a soft dough.

Instructions to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil.
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.
5. To make parata.
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.
9. Serve aloo parata with pickle/curd.

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