Recipe: Tasty Indonesian - Bami Goreng

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We hope you got insight from reading it, now let's go back to indonesian - bami goreng recipe. To cook indonesian - bami goreng you only need 26 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Indonesian - Bami Goreng:

1. Take of Ketjap Sambal:.
2. Use 1 Tbs. of oil.
3. You need 2 Tbs. of finely chopped jalapeno (1 large).
4. You need 2 Tsp. of minced garlic.
5. Use 2 Tsp. of grated fresh ginger.
6. Take 1/4 cup of packed light brown sugar.
7. Prepare 1/4 cup of soy sauce.
8. Take 2 Tsp. of oyster sauce (optional).
9. Get 1/2 Tsp. of five-spice powder.
10. Prepare 1/4 cup of water.
11. Provide of Bami Goreng:.
12. Use 3-4 Tbs. of sesame oil, divided.
13. You need 2 cup of red bell pepper (2 med.), cut into strips.
14. Prepare 1 cup of sweet onion, cut into strips.
15. Provide 2 Tsp. of minced garlic.
16. Provide 2 Tsp. of grated fresh ginger.
17. You need 12 oz of chicken breast, sliced thin and into strips.
18. Prepare Dash of flour.
19. Provide Dash of salt and pepper.
20. You need 2 cups of Napa cabbage, sliced crosswise, thin.
21. Take 2 Tbs. of oyster sauce (optional).
22. Take 1 Tbs. of Sriracha sauce.
23. Use 1/4 cup of water.
24. Prepare 12 oz of Asian pasta noodle (or Italian Bucatini), “cooked”.
25. You need 1 Tbs. of lime juice.
26. Use of Chopped cilantro, for garnish.

Steps to make Indonesian - Bami Goreng:

1. For the "ketjap sambal": Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water..
2. Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside..
3. For the "bami goreng": Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl..
4. Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir..
5. Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated..
6. Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times..
7. Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy..

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