How to Make Flavorful Jain Achari chana masala

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Before you jump to Jain Achari chana masala recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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We hope you got insight from reading it, now let's go back to jain achari chana masala recipe. To cook jain achari chana masala you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Jain Achari chana masala:

1. Get of boiled chana( chickpeas).
2. Provide of tomatoes.
3. Use of red chilli powder.
4. You need of dry mango powder.
5. Get of jeera( cumin)seeds.
6. Provide of salt.
7. Take of Coriander leaves.
8. Prepare of Fennel Seeds.
9. Take of rai(mustard seeds).
10. Prepare of fenugreek seeds.
11. Take of green chilies.
12. Take of mustard oil.

Instructions to make Jain Achari chana masala:

1. Toast, grind fennel, mustard seeds and fenugreek seeds and make powder and mix 2tbsp mustard oil in it.
2. Mix 2tbsp of prepared powder with boil chanas and keep aside and cut green chillies in the middle and fill some powder in them and fry and keep aside.
3. Fry cumin seeds after adding the remaining mustard oil to the pan, then reduce the flame and add red chili powder and mango powder and saute for 1 minute..
4. Finely chop the tomatoes and put them in the pan and cook till the tomatoes are tender, in the meantime add some water too.
5. Mix well with chickpea spices, add it to the chana pan and mix well and cook for 2 to 3 minutes and turn off the gas.
6. Garnish with fried chilies while serving.

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