Easiest Way to Make Yum-Yum Vegan Korean BBQ Burger

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vegan Korean BBQ Burger recipe here. We also have wide variety of recipes to try.

Before you jump to Vegan Korean BBQ Burger recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. You will be happy to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Another thing you will want to be sure of is that your consuming enough of is your vegetables as this will in addition be able to have a good impact on your health. Potassium is among the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will additionally need. You will recognize that one of the vegetables we are referring to is broccoli, which is loaded with potassium. You will in addition find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

By following a number of the suggestions above you will see that you'll be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to vegan korean bbq burger recipe. You can cook vegan korean bbq burger using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Korean BBQ Burger:

1. Get of Kimchi Ketchup:.
2. Provide of Kimchi, 2 Cabbages.
3. You need of Tomato Ketchup, 2 Heaped TBSP.
4. Take of @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference.
5. Get of Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference.
6. Take Pinch of Nori Flakes,.
7. Prepare of Fresh Lemon Zest, 1/4 Lemon.
8. Get of Fresh Lemon Juice, 1/4 Lemon.
9. Get of Korean BBQ Sauce:.
10. Prepare 4 TBSP of Maple Syrup Preferable Grade 'A',.
11. Prepare 1 Dash of Liquid Smoke,.
12. Provide 4 TBSP of Vegan-Friendly Soy Sauce / Tamari,.
13. Use 1 TBSP of Rice Wine / Mirin,.
14. Provide 1 TBSP of Sesame Oil,.
15. Provide Pinch of Garlic Powder,.
16. Use Pinch of Ginger Powder,.
17. Provide Pinch of Dried Mushroom Powder,.
18. Use Pinch of Gochugaru,.
19. Use 1 Stalk of Scallions,.
20. Use of Burger:.
21. Get of Sesame Oil, A Drizzle.
22. Provide 2 Cloves of Crushed Garlic,.
23. You need of Crushed Ginger, 1" Sliced Into Halves.
24. You need 2 Stalks of Crushed Scallion,.
25. Take 4 of Beyond Meat Burger Patties,.
26. Take 2 of King Oyster Mushrooms,.
27. Get 4 of Vegan Burger Buns,.
28. Get 1 Handful of Kimchi Finely Chopped,.
29. Get 1 Handful of Scallions Finely Sliced,.

Instructions to make Vegan Korean BBQ Burger:

1. You can check out my previous vegan kimchi and vegan burger buns recipes..
2. Prepare the kimchi ketchup. Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. Transfer into a bowl. Add nori flakes, lemon zest and juice. Mix until well combined. Taste and adjust for sweetness and spiciness. Set aside in the fridge until ready to use..
3. Prepare the Korean bbq sauce. In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. Mix until well combined. Add in scallion. Set aside until ready to use..
4. Prepare the burger. In a skillet over medium heat, drizzle some sesame oil. Once the oil is heated up, add in 2 patties. Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. *You can crush them with a back of a knife.*.
5. Brush the patties with the bbq sauce. Cook until the bottom is crispy brown. Flip and brush the patties with some more bbq sauce. Baste the patties with all the liquid. Cook until the bottom is crispy brown. Remove from heat and set aside on a plate with all the crushed aromatics..
6. Brush the patties again with more bbq sauce. Repeat the steps for the remaining patties. *By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking.* Slice the mushroom lengthwise into 4 slices. You should have a total of 8 slices..
7. In the same skillet, drizzle some sesame oil. Place in the mushroom slices. Again, you can do this in batches. Brush the mushrooms with bbq sauce. Cook until the bottom is lightly caramelized. Flip and brush with more bbq sauce..
8. Slice burger buns into 3 tiers. Toast the buns in the same skillet. Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. Remove from heat and transfer into a bowl..
9. Assemble the burger. Smear kimchi ketchup on the bottom buns. Add some kimchi over the top. Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. Scatter some scallions..
10. Add on the 2nd tiers and smear on some more kimchi ketchup. Followed by 2 slices of mushrooms each. Drizzle some reduced bbq sauce over the top and some scallions. Close the top of the burger buns. Serve immediately..

If you find this Vegan Korean BBQ Burger recipe valuable please share it to your close friends or family, thank you and good luck.