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Before you jump to Raspberry and Lemon Mini Muffins recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.
One thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. You will notice that the nutrition in these kinds of is non existent and the negative effects can be really bad. Because of this we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
You have to remember your parents telling you to actually eat your vegetables, that is because this is extremely important for a healthy and balanced body. You may already realize that most of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables that can provide the potassium you need is broccoli. Spinach is also something that you might want to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.
Following a few of the suggestions above you will see that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to raspberry and lemon mini muffins recipe. To make raspberry and lemon mini muffins you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Raspberry and Lemon Mini Muffins:
- Get 2 cups of plain flour.
- Prepare 1/2 cup of brown sugar.
- Get 2 teaspoons of baking powder.
- Use 180 g of soften butter.
- You need 2 of eggs.
- Use 1 cup of natural yoghurt.
- Get 1 teaspoon of vanilla essence.
- Take 200 g of fresh or frozen raspberries.
- You need of zest of 1 whole medium lemon.
Instructions to make Raspberry and Lemon Mini Muffins:
- Preheat oven at 170°C and lightly spray and dust 2x 24 holed mini muffin tin..
- In a large bowl beat sugar and butter until well combined. Add yoghurt and vanilla essence, again beat well. Add one egg at a time beating well before adding the next..
- Sift flour, baking powder and mix well with wet ingredients. Add the raspberries and zest of the lemon. Folding into mixture..
- Using two spoons scope an amount of mixture into each hole using the other spoon to scrap off. Place in the oven for 20 minutes. This recipe makes approx 40 mini muffins. I have also used this same recipe as a loaf, requiring 30 minutes cooking time..
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