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Before you jump to Vegan Raspberry Butter Cookies recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Most of us have been trained to think that comfort foods are bad and must be avoided. At times, if your comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be utterly nutritious and good for us to consume. Some foods really do improve your mood when you consume them. When you are feeling a little down and are needing an emotional boost, test out a few of these.
Eggs, believe it or not, can be actually terrific at fighting back depression. Just make sure that you do not throw out the egg yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the yolk especially, are stuffed full of B vitamins. B vitamins can truly help you improve your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--work better. Consume an egg and be happy!
See, you don't need to stuff your face with junk food when you want to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let's go back to vegan raspberry butter cookies recipe. You can have vegan raspberry butter cookies using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Vegan Raspberry Butter Cookies:
- Get 2 cups of all-purpose flour.
- Take 1/2 tablespoon of salt.
- Get 1/2 cup of white sugar.
- Get 3/4 cup of vegan butter (slightly soften and cut into cubes).
- You need 2 tbsp of plant-based milk (I use soy milk).
- Prepare 1 tsp of vanilla extract.
- You need 1/2 tsp of rum extract.
- You need 1/3 of raspberry jam.
- Provide of Optional : powdered sugar for dusting.
Instructions to make Vegan Raspberry Butter Cookies:
- In a medium bowl, mix flour and salt using whisk. Set aside..
- Preheat oven to 170 °C. Line 1 extra large baking sheet (or 2 medium) with parchment paper..
- Add the softened vegan butter to the bowl of a Stand Mixer and fit with a paddle attachment. Beat on medium until creamy (about 30 secs). Then add the sugar and beat on medium until incorporated. Scrape down sides as needed. Now add the vanilla and rum extract and mix on medium (about 30 secs)..
- Turn to low speed and gradually add the flour. Mix until combined or start to form a dough..
- Using a half-tablespoon measuring spoon, scoop the dough and roll into smooth balls. Then place them on your baking sheet about 1 inches apart..
- Make the indentations by using the back of a ¼ teaspoon measuring spoon. Press down gently. (some cracks are normal. just smooth them back using your fingers). Place the tray of unbaked cookies into the refrigerator for at least 10 minutes..
- Using a small spoon, fill each cookie with jam (don't overfill or it will spill out during baking)..
- Bake in the oven for 15 minutes or until lightly golden brown. Remove from oven and let cool on cooling rack for 10-15 minutes before serving. Dust with powdered sugar if desired..
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