How to Make Appetizing Motichur ladoo pannacotta

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Motichur ladoo pannacotta

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We hope you got benefit from reading it, now let's go back to motichur ladoo pannacotta recipe. You can have motichur ladoo pannacotta using 6 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Motichur ladoo pannacotta:

  1. Provide 3 - 4 of Motichur laddoo.
  2. Get 200 ml of Milk.
  3. Provide 5 -6 tspn as per taste of Sugar.
  4. Take as needed of Crushed nuts.
  5. Prepare 5 gms of Gelatin.
  6. Take 10 gms of Milk powder.

Instructions to make Motichur ladoo pannacotta:

  1. In a pan add milk and bring it to boil, to this add sugar n milk powder, simmer n boil till it thickens little then add crushed nuts n gelatin n giv it a good stir.. this is the pannacotta mixture.. Take serving glasses n place half a laddoo as ur first layer n flatten it, pour the pannacotta mixture on top of it as a second layer n referigerate them till it sets.. once set place some more laddo as a 3rd layer n garnish it with a pistachio or nuts of ur choice.. Serve them chilled..!!.

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