Easiest Way to Make Delicious Cheescake & raspberry sauce

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We hope you got insight from reading it, now let's go back to cheescake & raspberry sauce recipe. To make cheescake & raspberry sauce you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Cheescake & raspberry sauce:

1. Get of cake batter.
2. Get 550 grams of philadelphia cheese.
3. Take 150 grams of egg yolks.
4. You need 240 grams of condensed milk.
5. Prepare 50 grams of all-purpose flour.
6. Get 80 grams of cornstarch.
7. Prepare 10 grams of baking powder.
8. You need 400 ml of whole milk.
9. Take 140 grams of unsalted butter.
10. You need 250 grams of egg whites.
11. Get 100 grams of sugar.
12. Provide of sauce.
13. Take 300 grams of frozen raspberries.
14. Provide 100 grams of fresh blueberries.
15. You need 150 grams of sugar.
16. Use 1/2 cup of water.
17. Prepare 1 of (Optional) Raspberry essence..

Instructions to make Cheescake & raspberry sauce:

1. Beat the cheese until you get a fluffy cream. Pre-heat oven to 150C..
2. Mix the egg yolks, the condensed milk, the flour and the cornstarch (both sieved) and the baking powder..
3. Bring milk and butter to boiling point and add a 1/3 part to the batter and mix. Add the 2 remaining parts..
4. Beat the egg whites with the sugar to hard peaks and integrate with the batter..
5. Bake at 150C for 15 min. At 170C for 25 minutes and st 180 gor 5-10 more minutes. Let it cool before serving..
6. Mash the defrozen raspberries with the blueberries. Add half a cup of water and bring to boil. Then sieve it..
7. Bring the refined back to boiling and add the sugar. You can add a bit if raspberry essence or a few more frozen berries to give it more flavour..
8. Correct the sugar to your taste and let it reduce to the desired thickness..

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