How to Make Yum-Yum Vanilla Cake W/ Strawberry Cream Frosting

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Everyone likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to vanilla cake w/ strawberry cream frosting recipe. To cook vanilla cake w/ strawberry cream frosting you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cake W/ Strawberry Cream Frosting:

1. Use 1 cup of butter, room temp.
2. Take 4 cup of powdered sugar.
3. Provide 1/2 cup of seedless strawberry jam.
4. You need 3/4 cup of heavy whipping cream.
5. Use 3 cup of cake flour.
6. Get 3/4 tsp of salt.
7. Prepare 1/2 tsp of salt.
8. Take 1/2 tsp of baking powder.
9. Provide 1/2 tsp of baking soda.
10. Take 3 cup of sugar.
11. Take 2 stick of butter.
12. You need 7 large of egga.
13. Prepare 2 tbsp of vanilla.
14. Use 1 cup of sour cream.
15. Provide 6 tbsp of strawberry jam, seedless.
16. Take 1 of strawberries.
17. Prepare 16 oz of cream cheese, room temp.

Steps to make Vanilla Cake W/ Strawberry Cream Frosting:

1. Frosting Beat cream cheese and butter in large bowl until smooth with electric mixer. stop occasionally to scrap bowl..
2. Beat in sugar then jam, beat cream in separate chilled bowl until peaks form. Fold whipped cream into frosting . Cover, chill for 2 hours..
3. Cake Preheat oven to 325°F. Butter and flour 2 9in. cake pans w/ 2 inch sides. In medium bowl whisk flour and salt, baking powder, and baking soda..
4. In a large bowl cream sugar and butter. Add eggs one at a time beating after each. Beat in vanilla and sour cream for 30 seconds. Add flour in 3 additions. Divide batter into pans..
5. Bake cake fore 50 -60 minutes. Toothpick test for readiness. Fridge for an hour then frost. I added ready made whipped cream to frosting and chilled for an hour. Enjoy.

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