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Before you jump to Jalapeño cheese poppers recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.
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We hope you got insight from reading it, now let's go back to jalapeño cheese poppers recipe. You can cook jalapeño cheese poppers using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Jalapeño cheese poppers:
- Use 2 cups of mozzarella cheese shredded.
- Get ¼ cup of jalapeños , chopped.
- Prepare ½ cup of flour.
- Use 1 of egg , slightly beaten.
- You need 1 - 2 Tablespoons of milk.
- Use 1 cup of corn flakes crushed.
- You need ½ teaspoon of basil dried.
- Provide ½ teaspoon of pepper crushed.
- Prepare 1 teaspoons of salt.
- You need optional of ranch marinara sauce or for dipping.
Steps to make Jalapeño cheese poppers:
- Preheat oven to 200 deg C. Line a baking sheet with foil and spray heavily with cooking spray..
- Mix the shredded mozzarella cheese with the chopped jalapeños. (If possible add a little bit of the vinegar from the jalapeño bottle, that adds a little flavour) Make little balls and then shape them into little oval cutlet bites. Freeze the poppers until hard (about 30 minutes)..
- Place flour in one bowl and egg whisked with milk in a second bowl. In a third bowl, add crushed cornflakes, dried basil, pepper and salt..
- Toss the cheese poppers in the flour to coat, then in the egg mixture, then in the crumb mixture..
- Freeze the poppers for about 15 minutes. (This will keep the cheese from melting too fast while the coating gets crispy in the oven)..
- Place cheese on the baking sheet. Spray again with some cooking spray. Bake 4-6 minutes. They need to be watched closely so they don’t melt completely!.
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