Recipe: Juicy Mixed vegetable pulav

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You have to remember your parents telling you to ensure that you eat your vegetables, that is simply because this is really important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also provide potassium. One of the vegetables that can provide the potassium you will need is broccoli. You will additionally realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let's go back to mixed vegetable pulav recipe. You can cook mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mixed vegetable pulav:

1. Take 1 of carrot chopped.
2. You need 2 cups of basmati rice.
3. You need 1 of potato chopped.
4. You need of Beans.
5. You need 1 of onion chopped.
6. Get 1 of tomato chopped.
7. Prepare 0.25 cup of green peas.
8. Use 4-5 of green chilli.
9. Prepare 0.25 cup of shredded coconut.
10. Get leaves of Coriander.
11. Prepare 3 of bay leaves.
12. Take 3 of cinnamon stick.
13. Use 1 tsp of crushed cardamom.
14. Get 4 of cloves.
15. Prepare leaves of Curry.
16. Use 8 of cashews.
17. Prepare 5 of raisins.
18. Take of Cumin seeds.
19. Take 1 tsp of poppy seeds.
20. Get 3-4 tsp of oil.
21. Take 2 tsp of ghee.
22. Use 1 inch of Ginger.
23. You need 1 tsp of garlic paste.
24. Use 1 tsp of lemon juice.
25. Take 1 tsp of tomato sauce.
26. Prepare 1 tsp of jaggery.

Steps to make Mixed vegetable pulav:

1. Soak basmati rice in water for 30 minutes..
2. In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well.
3. In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water..
4. Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables..
5. Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce..
6. Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well..
7. Serve the pulav with salad.

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