Easiest Way to Prepare Scrummy Tadka Dal Cheela / Crepes / Pancakes

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We hope you got benefit from reading it, now let's go back to tadka dal cheela / crepes / pancakes recipe. You can cook tadka dal cheela / crepes / pancakes using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Tadka Dal Cheela / Crepes / Pancakes:

1. Take 2 tbsp. of chana dal (Bengal gram).
2. Provide 2 tbsp. of masoor dal (red lentils).
3. Take 2 tbsp. of moong dal (split green gram).
4. Provide 2 tbsp. of urad dal (split black gram).
5. Provide 2 tbsp. of tuvar dal (Pigeon pea lentil).
6. Take 1 tsp. of ghee + 1 tsp. oil.
7. Use 1/2 tsp. of cumin seeds.
8. Take pinch of asafoetida.
9. Prepare 1 of " ginger, grated.
10. You need 2 of green chilies, chopped.
11. You need handful of coriander leaves, finely chopped.
12. Get to taste of salt.
13. Provide 1/2 tsp. of red chili flakes (opt).
14. Provide 1/2 tsp. of turmeric powder.
15. You need 1/2 tsp. of cumin powder.
16. You need 1/2 tsp. of coriander powder.
17. Use of oil to shallow fry.

Instructions to make Tadka Dal Cheela / Crepes / Pancakes:

1. Soak the dals in sufficient water overnight. Grind with required quantity of water till smooth. Heat ghee and oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and green chilies. Fry for a minute and switch off the flame. Pour this tempering over the ground dal batter. Add rest of the dry spices (except oil) and coriander leaves. Mix well..
2. Adjust water accordingly. The batter should be of of pouring consistency. Keep aside for 15-20 minutes..
3. Pour a ladleful of the batter on a hot tawa and spread into a circle with the back of the ladle. Drizzle some oil around the edges and over the cheela..
4. Cook on one side for 2 minutes or till done before flipping it over to be cooked the other side. Transfer to a serving plate..
5. Relish with any with any side dish, chutney, yoghurt or pickles..

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