Hey everyone, welcome to my recipe page, if you're looking for Water Drop Shingen Mochi recipe, look no further! We provide you only the best Water Drop Shingen Mochi recipe here. We also have wide variety of recipes to try.
Before you jump to Water Drop Shingen Mochi recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.
Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. These kinds of foods are packed with bad fat and also have almost no nutritional value. In this posting we shall be going over foods that you should be eating that can help you stay healthy and balanced.
Now when it comes to the main food items that you'll have for dinner, you may want to make sure you are eating plenty of fish, especially salmon, and lean protein. The great thing about salmon is that together with other nutrients additionally it is loaded with Omega-3. Protein is important for your diet, however you do not need to eat a large amount, as a 3 ounces is all you really need. In order to limit your fat intake you ought to cut off any noticeable fat before you prepare the meats.
By simply following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let's go back to water drop shingen mochi recipe. To cook water drop shingen mochi you need 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Water Drop Shingen Mochi:
- Prepare 250 grams of Mineral water.
- Use 8 grams of Agar.
- Take 1 of Kuromitsu.
- Provide 1 of Kinako.
Steps to make Water Drop Shingen Mochi:
- This is the original Shingen mochi from the store Kinseiken in Yamanashi Prefecture..
- This agar powder is manufactured from algae. It can form clumps, so dissolve it by gradually adding water to it..
- Heat the dissolved mixture over high. Once it comes to a boil, turn down the heat to low and continue heating for another 2 minutes while stirring from time to time. Then move the pot to an ice water bath to cool down, for about 3 minutes..
- Prepare an ice tray that produces spherical ice. The one I use is from Muji and made with silicone..
- Once your ice tray is ready, pour in the mochi liquid with a funnel..
- It looks best once plated (on the bamboo leaf) if you pour the mixture just up to the 60% to 70% mark. Chill in the refrigerator for an hour or so, and it's done..
- You can get a feel for the texture in this video: http://youtu.be/SK8ExnqPgxU.
If you find this Water Drop Shingen Mochi recipe useful please share it to your friends or family, thank you and good luck.