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We hope you got benefit from reading it, now let's go back to raspberry thumbprint cookies with lemon icing recipe. You can have raspberry thumbprint cookies with lemon icing using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raspberry Thumbprint Cookies With Lemon Icing:
- Get 2/3 cup of granulated sugar.
- Use 2 cup of flour.
- Prepare 1 of splash of vanilla.
- Take 1/4 cup of raspberry jam.
- You need 1 cup of powdered sugar.
- Provide 1 of lemon.
- Get 2 tbsp of of water or more.
- Get 1 of splash of vanilla.
- Provide 2 stick of butter softened.
Steps to make Raspberry Thumbprint Cookies With Lemon Icing:
- In your mixer creme sugar, vanilla,butter together.on low speed add flour and combine, increase speed untill done forms..
- Remove dough and flatten on a piece of plastic wrap. Referigerate for 1 hour..
- Meanwhile preheat oven to 350 . Start making icing..
- In small bowl combine sugar , juice of 1/2 of the lemon, water, vanilla. Whisk till combined. ( you want it to be able to drizzle. Might need to add a little extra water.) Pour icing in a small plastic bag.put in the refigerator to keep chilled..
- Remove dough .Shape into1 inch balls. Make a small print into the cookies. Stir jam to loosen it up.put a little in each cookie..
- Bake 15-17 minutes.until lightly brown on the edges. Cool completely..
- Once cookies have cooled.cut a tiny opening in the tip of your bag to create tip. Drizzle with icing on top. Let icing get hard..
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