How to Make Delish Rice cake

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Rice cake

Before you jump to Rice cake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.

The one thing that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will notice that the nutrition in these types of is non existent and the negative effects can be very bad. In this post we shall be going over foods that you should be eating that can help you remain in good health.

Even though most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. One of the veggies that can provide the potassium you'll need is broccoli. Something different you may want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those of you who want to get started living a healthier life the tips above can help you do that. Also if you eliminate all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to rice cake recipe. You can cook rice cake using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Rice cake:

  1. Take 2 cup of rice.
  2. Prepare 1 cup of urad daal / black gram.
  3. Use 1 tsp of cumin crushed.
  4. Provide to taste of salt.
  5. Take 2 tbsp of oil.
  6. Provide 1 tsp of baking powder.

Steps to make Rice cake:

  1. Soak both daal and rice and grind together and keep aside for 4 to 5 hours.
  2. Now mix it add salt and cumin and baking powder.
  3. Now heat a pan add oil and place this mixture and keep covered untill done,do not disturb in between,check by a toothpick if it's done.
  4. Serve with daal.

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