Recipe: Juicy Spicy shawarma 🌶 🌯

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Every person likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your health is important to you, you should take these recommendations to heart. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to spicy shawarma 🌶 🌯 recipe. To cook spicy shawarma 🌶 🌯 you only need 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spicy shawarma 🌶 🌯:

1. Provide of For the marinade.
2. Take 1 teaspoon of cumin.
3. Take 1 teaspoon of coriander.
4. Get 1 teaspoon of salt.
5. Prepare of Maggi.
6. Use of Chicken breast.
7. Prepare 1 teaspoon of Chilli pepper.
8. Use 1 teaspoon of onion powered.
9. Take 1 teaspoon of garlic.
10. Get 2 Tablespoons of Plain yogurt.
11. Prepare 1/2 teaspoon of lemon juice.
12. You need of Small ginger (grated).
13. Take of For the breading and sauce.
14. You need of Home made or store bought shawarma bread.
15. Prepare 3 of medium size sweet pepper.
16. Prepare 1 tablespoon of cream cheese (unused my home made you can use mayo or garlic sauce).
17. Provide 1/2 teaspoon of onion and garlic powder.
18. Use of Shredded carrots.
19. Provide of Sliced cucumbers.

Steps to make Spicy shawarma 🌶 🌯:

1. Start by washing your bell pepper remove the seed and roast then coarsely blend.
2. Wash and cut the chicken breast then add all the ingredients in the marinade section and marinade from 2 hours to over night.
3. Mean while add oil in a pan and add your grated onion and chillies and sauté for 3 minutes then add the marinated chicken and fry for 5 minutes before adding 1/2 cup oil cover the pan and allow it to cook till soft and all the water evaporates.
4. Now add 1 tablespoon cream cheese to the bell pepper together with the onion and garlic powder and mix.
5. In a pan warm your shawarma bread and set it aside bake sure you enclose it in a damp tea towel if not it will dry within the blink of an eye😪 okay not within the blink of an eye but within minute.
6. Shred your cabbage and slice your cucumber wash them and set aside.
7. Now to assemble take one of the bread then cut it in to half and put the half in he center of the other one as shown below ( this will prevent the main bread from getting soaked by the juice.
8. Now scoop that heavenly sauce all over until you’re contented with the amount.
9. Now add your veggies.
10. Spread a generous amount of the chicken.
11. Drizzle over some hot sauce (remember it’s a spicy shawarma) it’s not for the easily fainted heart people 🔥.
12. Roll making sure you enclose the edges just like how you Use to roll spring rolls and enclose it in a baking paper of foil paper before putting it in a slightly preheated oven and warm it for 10mins you can also grill it.
13. And lo and behold your fancy and delicious shawarma is ready from your comfort chicken (I use the Arabian/Indian style marinade) just that I cook the chicken instead of grilling and use hot sauce instead of garlic mayo sauce (my forever favorite check my page for the recipe trust it’s the best sauce and dip that ever exist).
14. Now look at that juizzzz I mean the oozing juice coming from that cute babes.

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