Recipe: Delish Beef and Bacon Milk Gravy

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Before you jump to Beef and Bacon Milk Gravy recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.

Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. You should also comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits also provide you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For people who want to begin living a more healthy life the tips above are able to help you do that. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to beef and bacon milk gravy recipe. To make beef and bacon milk gravy you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Beef and Bacon Milk Gravy:

1. Get 1/4 lb of ground beef.
2. Use 4 slices of bacon.
3. Use 3 tbs of flour.
4. You need 2 cups of milk.
5. You need of Black pepper.
6. You need of Garlic powder.
7. Prepare of Red pepper flakes.
8. You need of Brown sugar.

Instructions to make Beef and Bacon Milk Gravy:

1. Pre cook bacon. Leave fat in pan, but remove bacon..
2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter..
3. Add flour. Toast for a minute. Add in seasonings..
4. Add milk. Bring to a boil.
5. Crumble in bacon.

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