How to Cook Appetizing Cumbersome Sweet Potato Fries

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We hope you got insight from reading it, now let's go back to cumbersome sweet potato fries recipe. To make cumbersome sweet potato fries you only need 21 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Cumbersome Sweet Potato Fries:

1. Prepare of Fries.
2. Get of Sweet Potatoes.
3. Provide of Oil for Deep Fryer (follow your fryer's specific instruction).
4. Prepare of Brown Sugar.
5. You need of Chili Powder.
6. Provide of Salt.
7. You need of Garlic Powder.
8. Provide of White Sugar.
9. Prepare of Pre-Soak (or brine).
10. Provide of Water.
11. Take of Kosher Salt.
12. Use of Brown Sugar.
13. Prepare of Mild Molasses.
14. Provide of Fresh Sage.
15. Get of Fresh Thyme.
16. Provide of Ice.
17. Take of Onions (quartered).
18. Use of Garlic.
19. Take of Olive Oil.
20. Use of Black Pepper.
21. Get of Chicken Broth.

Steps to make Cumbersome Sweet Potato Fries:

1. Wash sweet potatoes well if you intend to leave the skins on. Cut all of the potatoes into 3/8 of an inch thick sticks. If you choose you can very well peel the potatoes as well..
2. Put the 7 cups of water in a large pot and bring to a boil..
3. Add the chicken broth, salt and brown sugar and dissolve in the liquid. Once dissolved remove from (or turn off) heat..
4. Add the molassess, sage, thyme, onions, garlic, olive oil, and black pepper. Let sit for 10 minutes..
5. Add the ice and let cubes melt..
6. Add the sweet potatoes and let soak for 30 - 90 minutes. After 30 - 90 minutes remove from soak with a hand strainer and pat dry. Keep as much of the liquid and ingredients in as possible (explain later)..
7. In your deep fryer, turkey fryer (what I use), or pot (following your specific instructions as to how much) add oil (canola or lard) and heat to 375°F (190 degrees C). This process can be started while the potatoes are soaking..
8. In a bowl add Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar. With your fingers mix all ingredients together..
9. Once poatatoes have soaked and oild is 375 (190) add the potatoes in batches according to the size of your fryer or pot (DO NOT OVERLOAD) and cook each batch for about 10 minutes or until golden brown..
10. Drain potatoes on paper towel and season with Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar mixture to taste. Do not place batches on top of one another as they come out of the fryer as the bottom will get overlu seasoned..
11. What I typically do is use the leftover brine for chickens. I just add two whole chickens and soak them over night. I'll add that recipe soon..

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