Recipe: Scrummy Tiranga pulao

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We hope you got insight from reading it, now let's go back to tiranga pulao recipe. To cook tiranga pulao you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Tiranga pulao:

1. Use of Spinach.
2. Use of Paneer shallow fried.
3. Get of Green peas.
4. Get of Carrots.
5. Use of Tomatoes.
6. Get of Cooked basmati rice.
7. Get of Onions.
8. Use of Ginger-garlic paste.
9. Take of Garam masala.
10. Take of Red chilli powder.
11. Get of Green chillies.
12. You need of Pav bhaji masala.
13. Get of Salt.
14. Use of Pepper powder.
15. Take of Cashews.
16. Take of Green chillies finely chopped.

Instructions to make Tiranga pulao:

1. For orange rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute..
2. For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ginger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews..
3. For green rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt..
4. Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well..
5. Unmould the rice. Serve with raita. I have served here with harabhara kabab..

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