Recipe: Juicy Simple and Refreshing Vinegar Happosai Stir-Fry

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We hope you got insight from reading it, now let's go back to simple and refreshing vinegar happosai stir-fry recipe. To make simple and refreshing vinegar happosai stir-fry you only need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Simple and Refreshing Vinegar Happosai Stir-Fry:

1. Get of Main ingredients:.
2. Use 100 grams of ○Pork (thinly sliced).
3. You need 1 of ○Peeled shrimp.
4. Prepare 2/3 of ○Carrot.
5. Use 1/2 of ○Onion.
6. Get 4 of leaves ○Chinese or napa cabbage.
7. Take 3 of ○Green peppers.
8. Provide 4 of ○Shiitake mushrooms.
9. Take of For the seasoning:.
10. Prepare 1 tbsp of ☆Oyster sauce.
11. Get 1 tbsp of ☆Sake.
12. Get 1 tbsp of ☆Soy sauce.
13. Use 1 tbsp of ☆Vinegar.
14. You need 1 tbsp of ☆ Chinese soup stock.
15. You need 150 ml of ☆Water.
16. You need 1 dash of Salt and pepper.
17. Take 1 1/2 tbsp of each Katakuriko slurry.

Instructions to make Simple and Refreshing Vinegar Happosai Stir-Fry:

1. Massage salt, pepper, and sake (not listed) into the pork and peeled shrimp. Cut the vegetables into your desired sizes and mix in with the ☆ flavoring ingredients..
2. Lightly fry the pork and shrimp first in a little bit of oil, and remove from the pan..
3. Add a small amount of oil and fry and vegetables, starting with the hardest..
4. Return the pork and shrimp to the frying pan and lightly mix in the ☆ ingredients from Step 1..
5. Adjust the flavor with salt and pepper. Mix in a small amount of sesame oil (not listed) from the edges of the pan. Add the katakuriko evenly and mix quickly..
6. And it's complete..

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