Recipe: Flavorful Gluten free pancakes (Crepes)

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We hope you got benefit from reading it, now let's go back to gluten free pancakes (crepes) recipe. To make gluten free pancakes (crepes) you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Gluten free pancakes (Crepes):

1. You need 125 ml of Gluten-free Cake Flour.
2. Use 5 ml of Xanthan Gum.
3. Take 2.5 ml of Baking Powder.
4. Get 2 ml of Salt.
5. Use 1 of Egg.
6. Prepare 375 ml of Water.
7. Prepare 5 ml of Lemon Juice.
8. Use 62 ml of Flavourless Oil.

Steps to make Gluten free pancakes (Crepes):

1. Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl..
2. Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture..
3. Add remaining ingredients (egg, lemon juice and oil) and mix well..
4. Grease and preheat frying pan over medium to high heat..
5. Place thin layer in frying pan cook until golden brown..
6. Turn over and cook the other side until golden brown..
7. Add your favourite sweet or savoury topping and enjoy..

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